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8 Tips for Cooking and Baking with Soy Milk

Soy milk is a godsend for people who are lactose-intolerant, galactosemic, allergic to milk protein, or choose not to consume dairy for ethical reasons. It’s been enjoyed in Asia for thousands of years as a highly nutritious plant-based source of protein, and offers Westerners a healthy alternative to cow based dairy. Perhaps

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7 Secrets to the Perfect Pumpkin Pie

Thanksgiving may be the holiday to slave away in the kitchen for the ultimate turkey and mashed potato feast, but when it comes to dessert, pumpkin pie will probably be the ultimate ending to the celebration. Whether you’re determined to win this year’s Thanksgiving bake-off or just want to show off your

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